Peppadew Pie Recipe

Time50m

Serves6

red onion, bacon, goat cheese, and peppadews, finished with parmesan, honey, and fresh herbs.

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Ingredients

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3
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
4
Sauté the Onion
In the same skillet, add the finely chopped red onion and sauté until translucent, about 3-4 minutes.
5
Combine Filling Ingredients
In a mixing bowl, combine the sautéed onions, crumbled bacon, peppadews, goat cheese, and fresh herbs. Mix well.

6
Fill the Pie Crust
Pour the filling mixture into the prepared pie crust, spreading it evenly.
7
Top with Parmesan and Honey
Sprinkle the grated parmesan cheese on top and drizzle with honey.
8
Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm.