Nashville Hot Chicken Pie Recipe

Time1h

Serves6

red onions, chicken, Nashville hot shake, pickles & creamy gorgonzola

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Sauté the Onions
In a skillet, heat olive oil over medium heat. Add the red onions and sauté until they are translucent, about 5 minutes.
3
Mix Chicken and Seasoning
In a large bowl, combine the shredded chicken, sautéed onions, Nashville hot shake seasoning, salt, and black pepper. Mix well.
4
Prepare the Pie
Roll out the pie crust and place it in a pie dish. Fill the crust with the chicken mixture, then layer the sliced pickles on top.
5
Add Gorgonzola
Sprinkle the creamy gorgonzola cheese evenly over the pickles.
6
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the cheese is melted.
7
Cool and Serve
Allow the pie to cool for 10 minutes before slicing and serving.