Mushroom Garlic Pie Recipe
feta, roasted & fresh garlic, roasted mushrooms, caramelized onions, fresh herbs & olive oil.
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Ingredients
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Pie Crust
Filling
Method
Pie Crust
- 1
Make the Pie Crust
In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
Filling
- 2
Prepare the Filling
In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes. Add the sliced mushrooms and fresh garlic, cooking until the mushrooms are tender. Stir in the roasted garlic, chopped herbs, and season with salt and pepper. Let it cool slightly.
Assembly and Baking
- 3
- 4
Bake
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.