Mushroom Garlic Recipe
feta, roasted & fresh garlic, roasted mushrooms, caramelized onions, fresh herbs & olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Dairy
Oils & Seasonings
Method
Preparation
- 1
Roast the Mushrooms
Preheat your oven to 200°C (400°F). Clean the mushrooms and slice them in half or quarters. Toss them with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until golden and tender.
- 2
Caramelize the Onions
While the mushrooms are roasting, slice the onion thinly. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and a pinch of salt. Cook for about 15-20 minutes until they become soft and caramelized, stirring occasionally.
- 3
Prepare the Garlic
Mince the fresh garlic cloves. In the last 5 minutes of the mushrooms roasting, add the minced garlic to the baking sheet with the mushrooms to roast them slightly.
Assembly
- 4
Combine Ingredients
In a large bowl, combine the roasted mushrooms and garlic with the caramelized onions. Crumble the feta cheese over the top and add the fresh herbs. Drizzle with the remaining olive oil and season with salt and pepper to taste.
- 5
Serve
Toss gently to combine and serve warm as a side dish or a topping for toasted bread.