Mozzarella Caprese Pie Recipe
Recipe information
Make Mozzarella Caprese Pie in just 50m. tomatoes, fresh mozzarella, fresh basil & balsamic reduction
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Ingredients
Ingredients
Directions
1. Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork to prevent bubbling.
2. Prepare the Filling
In a large bowl, slice the fresh tomatoes and mozzarella cheese into thin slices. Add the fresh basil leaves, olive oil, salt, and black pepper. Toss gently to combine.
3. Assemble the Pie
Layer half of the tomato and mozzarella mixture evenly in the pie crust. Repeat with the remaining mixture, ensuring a nice presentation with the basil leaves on top.
4. Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
5. Finish and Serve
Remove the pie from the oven and drizzle with balsamic reduction. Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
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