Mozzarella Caprese Pie Recipe
tomatoes, fresh mozzarella, fresh basil & balsamic reduction
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Prepare the Filling
In a large bowl, slice the fresh tomatoes and mozzarella cheese into thin slices. Add the fresh basil leaves, olive oil, salt, and black pepper. Toss gently to combine.
- 3
Assemble the Pie
Layer half of the tomato and mozzarella mixture evenly in the pie crust. Repeat with the remaining mixture, ensuring a nice presentation with the basil leaves on top.
- 4
Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 5
Finish and Serve
Remove the pie from the oven and drizzle with balsamic reduction. Allow to cool for a few minutes before slicing. Serve warm or at room temperature.