Marinated Grilled Chicken Sandwich Recipe
smoked gouda, chicken, applewood smoked bacon, red onions & chipotle crema
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Chicken
Chipotle Crema
Sandwich Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, garlic powder, smoked paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Making the Chipotle Crema
- 3
Prepare the Crema
In a small bowl, mix together the sour cream, chipotle in adobo, lime juice, and salt until smooth. Adjust seasoning to taste.
Grilling the Chicken
- 4
Assembling the Sandwich
- 5
Cook the Bacon
In a skillet, cook the bacon until crispy. Drain on paper towels.
- 6
Assemble the Sandwich
On the bottom half of each bun, place a grilled chicken breast, top with a slice of smoked gouda, 2 slices of bacon, some red onion slices, lettuce, and a generous drizzle of chipotle crema. Place the top half of the bun on and serve.