Italian Specialty Pie Recipe
salami, pepperoni, capicola, red onions, banana peppers, house vinaigrette, aioli & fresh herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add the Toppings
Spread the mozzarella cheese evenly over the pizza dough. Layer the salami, pepperoni, and capicola on top of the cheese. Add thinly sliced red onions and banana peppers.
- 3
Drizzle the Dressings
Drizzle the house vinaigrette over the toppings and add dollops of aioli as desired.
- 4
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 5
Garnish and Serve
Remove the pizza from the oven, sprinkle fresh herbs over the top, slice, and serve hot.