Heirloom Tomato Pie Recipe
Pizza Cheese, Pesto, Fresh Mozzarella, Heirloom Tomatoes, EVOO, Fresh Parmesan, Salt & Pepper
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a mixing bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Roll Out Dough
Preheat the oven to 375°F (190°C). On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Place the rolled dough in the dish and trim any excess.
Filling Assembly
- 3
Layer the Ingredients
Spread the pesto evenly over the crust. Layer with fresh mozzarella slices, followed by the heirloom tomato slices. Drizzle with EVOO, and season with salt and pepper.
- 4
Add Parmesan and Bake
Sprinkle grated Parmesan cheese on top of the pie. Bake in the preheated oven for 30-35 minutes, until the crust is golden and the cheese is bubbly.