Greek Salad Recipe
greens, red cabbage, kalamata olives*, tomatoes, red onions, pepperoncinis, feta & house-made croutons tossed in house vinaigrette
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Ingredients
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Salad Ingredients
Croutons Ingredients
Vinaigrette Ingredients
Method
Crouton Preparation
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil, garlic powder, and salt. Spread the bread cubes on a baking sheet and bake for 10-15 minutes until golden brown and crispy. Let them cool.
Salad Assembly
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, red cabbage, kalamata olives, diced tomatoes, sliced red onion, sliced pepperoncinis, and crumbled feta cheese.
- 3
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 4
Toss the Salad
Drizzle the vinaigrette over the salad ingredients and toss well to combine. Add the homemade croutons just before serving.