Grape & Gorgonzola Pie Recipe
red grapes, gorgonzola & fresh rosemary
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Ingredients
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Filling
Method
Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the red grapes, crumbled Gorgonzola cheese, chopped fresh rosemary, honey, and black pepper. Toss gently to combine, ensuring the grapes are well coated.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Prepare the Pie Crust
Roll out your preferred pie crust and place it in a pie dish. Trim any excess dough hanging over the edges.
- 4
Assemble the Pie
Pour the grape and Gorgonzola filling into the prepared pie crust, spreading it evenly.
- 5
Bake
Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- 6
Cool and Serve
Remove the pie from the oven and let it cool for 10 minutes before slicing. Serve warm or at room temperature.