Cuban Pork Pie Recipe
caramelized onions, pulled pork, fresh pineapple, jalapeños, feta, cilantro & crème fraiche
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Ingredients
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Pie Crust
Filling
Method
Prepare the Pie Crust
- 1
Make the Dough
In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough comes together. Divide into two disks, wrap in plastic, and chill for at least 30 minutes.
Cook the Filling
- 2
- 3
Combine Filling Ingredients
In a large bowl, mix the pulled pork, diced pineapple, sliced jalapeños, caramelized onions, crumbled feta, and chopped cilantro.
Assemble the Pie
- 4
Fill the Pie
Preheat your oven to 375°F (190°C). Roll out one disk of dough and place it in a pie dish. Fill with the pork mixture. Roll out the second disk and cover the filling. Seal the edges and cut slits for steam.
- 5
Bake the Pie
Bake in preheated oven for 40-45 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.
Serve
- 6
Garnish and Serve
Serve warm and top each slice with a dollop of crème fraîche.