Cuban Pork Recipe
caramelized onions, pulled pork, fresh pineapple, jalapeños, feta, cilantro & crème fraiche
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Ingredients
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Pork and Toppings
Method
Preparation and Cooking
- 1
Prepare the Pork
Rub the pork shoulder with olive oil, minced garlic, cumin, salt, and black pepper. Place in a slow cooker and cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
- 3
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker to soak up the juices.
- 4
Assemble the Dish
On a serving platter, layer the shredded pork, caramelized onions, diced pineapple, sliced jalapeños, crumbled feta, and chopped cilantro. Drizzle crème fraîche over the top before serving.