Classic Pie Recipe
pepperoni, sausage, roasted mushrooms, banana peppers & tomato sauce
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Assembly
- 1
Prepare the Dough
In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Assemble the Pizza
Once the dough has risen, punch it down and roll it out to your desired thickness. Place it on a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, then layer with mozzarella cheese, pepperoni, sausage, roasted mushrooms, and banana peppers.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.