Chips & House Made Salsa Recipe
Dive into a delightful crunch with our freshly made tortilla chips, perfectly golden and crispy. Paired with our zesty house-made salsa, bursting with ripe tomatoes, jalapeños, and a hint of cilantro, this classic appetizer is a fiesta for your taste buds. Perfect for sharing or savoring solo!
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Ingredients
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Chips
House Made Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into quarters to form triangle shapes.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 3
Fry the Chips
Add the tortilla triangles in batches, frying until they are golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
House Made Salsa
- 4
- 5
Mix the Ingredients
In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and black pepper. Stir well to combine.
- 6
Chill and Serve
Let the salsa sit for at least 30 minutes to allow the flavors to meld. Serve with the freshly made tortilla chips.