Cheesecake Recipe
choose chocolate or raspberry sauce
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Ingredients
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Crust
Filling
Sauce Options
Method
Crust Preparation
- 1
Make the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar and mix until combined.
- 4
Add Remaining Ingredients
Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Ensure the mixture is smooth and creamy.
- 5
Bake the Cheesecake
Pour the filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggles when shaken.
- 6
Cool the Cheesecake
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
Serving
- 7
Serve with Sauce
Slice the cheesecake and serve with a drizzle of chocolate or raspberry sauce on top.