Char-Grilled Hot Wings recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Pies & Pints - Montgomery, AL›Char-grilled Hot Wings Recipe

Char-grilled Hot Wings Recipe

Inspired by Pies & Pints - Montgomery, AL
Time1h
Serves4

sriracha, lime, garlic, cilantro & spices w/ creamy gorgonzola

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hot Wings

Creamy Gorgonzola Dip

Method

Preparing the Hot Wings

  1. 1

    Marinate the Wings

    In a large mixing bowl, combine the chicken wings with sriracha sauce, lime juice, minced garlic, olive oil, salt, black pepper, paprika, and cayenne pepper. Mix well to coat the wings evenly. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

  2. 2

    Grill the Wings

    Preheat your grill to medium-high heat. Remove the wings from the marinade and place them on the grill. Cook for 20-25 minutes, turning occasionally, until the wings are crispy and cooked through.

Making the Creamy Gorgonzola Dip

  1. 3

    Prepare the Dip

    In a medium bowl, combine crumbled gorgonzola cheese, softened cream cheese, sour cream, garlic powder, black pepper, and chopped chives. Mix until well combined and creamy. Adjust seasoning to taste.

Serving

  1. 4

    Serve and Enjoy

    Once the wings are grilled, remove them from the grill and let them rest for a few minutes. Serve the hot wings with the creamy gorgonzola dip on the side and garnish with additional chopped cilantro if desired.

More from Pies & Pints - Montgomery, AL