Caprese Sandwich Recipe
provolone, pesto, tomatoes, spinach, basil and balsamic reduction
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Slice the ciabatta or focaccia bread in half and lightly toast it if desired.
- 2
Layer the Ingredients
Spread the pesto sauce evenly on both halves of the toasted bread. On one half, layer the provolone cheese followed by the sliced tomatoes, fresh spinach, and basil leaves.
- 3
Add Balsamic Reduction
Drizzle the balsamic reduction over the top of the layered ingredients.
- 4
Assemble the Sandwich
Place the other half of the bread on top to complete the sandwich. Press down gently.
- 5
Serve
Cut the sandwich in half and serve immediately.