Black Bean Pie Recipe
cheddar, jalapeños, seasoned black beans, salsa, cilantro & crème fraiche
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Ingredients
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Filling
Crust
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Filling
In a large mixing bowl, combine the black beans, shredded cheddar cheese, diced jalapeños, salsa, and chopped cilantro. Mix well until all ingredients are evenly distributed.
- 3
Assemble the Pie
Place the pie crust in a 9-inch pie dish. Pour the black bean mixture into the crust, spreading it evenly. Dollop the crème fraîche on top of the filling.
- 4
Bake
Bake in the preheated oven for about 25-30 minutes, or until the filling is hot and the crust is golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy!