Black Bean Recipe
cheddar, jalapeños, seasoned black beans, salsa, cilantro & crème fraiche
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Black Beans
In a saucepan over medium heat, combine the canned black beans (drained and rinsed) with diced jalapeños. Cook for about 5-7 minutes until heated through.
- 2
Assemble the Dish
In a serving bowl, layer the seasoned black beans, followed by a generous amount of salsa, and top it off with shredded cheddar cheese.
- 3
Garnish
Sprinkle the chopped cilantro over the dish and dollop crème fraîche on top. Serve immediately.