Antipasto Salad Recipe
greens, red cabbage, pepperoni, salami, capicola, provolone, mozzarella, red onions, kalamata olives* & Mama Lil’s Sweet Hot Peppers tossed in house vinaigrette
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Ingredients
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Salad Base
Meats & Cheeses
Vegetables & Olives
Vinaigrette
Method
Preparation
- 1
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 2
Prepare the Salad
In a large salad bowl, combine mixed greens, shredded red cabbage, sliced pepperoni, salami, capicola, cubed provolone, halved mozzarella balls, sliced red onion, kalamata olives, and Mama Lil’s Sweet Hot Peppers.
Assembly
- 3
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly. Serve immediately.