Thai Shrimp Recipe
toasted coconut, Thai curry sauce, lime, cilantro & basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Make sure the shrimp are peeled and deveined, and the herbs are chopped.
- 2
Cook the Shrimp
In a large skillet, heat the vegetable oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from skillet and set aside.
- 3
Make the Curry Sauce
In the same skillet, add the Thai red curry paste and stir-fry for about 1 minute until fragrant. Pour in the coconut milk and lime juice, and bring to a simmer.
- 4
Combine Everything
Add the cooked shrimp back to the skillet and stir to combine. Let it simmer for an additional 5 minutes. Season with salt to taste.
- 5
Serve
Once the shrimp are well coated in the curry sauce, remove from heat. Garnish with toasted coconut, fresh cilantro, and basil before serving.
