Pine & Swine Recipe

Time30m

Serves4

pineapple, red onions, applewood smoked bacon, feta & tomato sauce

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Ingredients

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Pine & Swine Ingredients

Method

Preparation Instructions

Cook the Bacon

In a large skillet over medium heat, cook the chopped applewood smoked bacon until crispy. Remove from the skillet and let drain on paper towels.

Sauté the Onions

In the same skillet, add olive oil and sauté the finely chopped red onions until they are translucent.

Combine Ingredients

Add the diced pineapple to the skillet with the onions and stir well. Cook for 3-4 minutes until the pineapple is warmed through.

Add Tomato Sauce

Pour in the tomato sauce, stirring to combine. Season with salt and black pepper. Let it simmer for about 5 minutes.

Finish the Dish

Add the crispy bacon back to the skillet and stir in the crumbled feta cheese. Remove from heat and garnish with fresh basil.

Serve

Serve the Pine & Swine warm either on its own or over a bed of rice or pasta.