Pine & Swine Recipe

Time30m

Serves4

pineapple, red onions, applewood smoked bacon, feta & tomato sauce

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the chopped applewood smoked bacon until crispy. Remove from the skillet and let drain on paper towels.
2
Sauté the Onions
In the same skillet, add olive oil and sauté the finely chopped red onions until they are translucent.
3
Combine Ingredients
Add the diced pineapple to the skillet with the onions and stir well. Cook for 3-4 minutes until the pineapple is warmed through.
4
Add Tomato Sauce
Pour in the tomato sauce, stirring to combine. Season with salt and black pepper. Let it simmer for about 5 minutes.
5
Finish the Dish
Add the crispy bacon back to the skillet and stir in the crumbled feta cheese. Remove from heat and garnish with fresh basil.
6
Serve
Serve the Pine & Swine warm either on its own or over a bed of rice or pasta.