Sriracha Shrimp Recipe
fresh garlic, red onions, fresh pineapple, shrimp, scallions, basil, mint, cilantro & sriracha aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sriracha Aioli
In a bowl, combine 1/2 cup of mayonnaise, 2 tbsp of Sriracha, 1 tbsp of lemon juice, and a pinch of salt. Mix well and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and diced red onion. Sauté for about 3-4 minutes until the onion is translucent.
- 3
Cook the Shrimp
Add the shrimp to the skillet and cook for another 5-6 minutes until they turn pink and opaque.
- 4
Add Pineapple and Herbs
Stir in the diced pineapple, chopped scallions, basil, mint, and cilantro. Cook for an additional 2-3 minutes.
- 5
Serve
Remove from heat, and drizzle with the Sriracha aioli. Serve warm over rice or as a standalone dish.