Steak & Mushroom Recipe
caramelized onions, steak, mushrooms, gorgonzola, horseradish crema & scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring frequently, until the onions are golden brown and caramelized, about 15-20 minutes. Remove from the pan and set aside.
Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and a pinch of salt and pepper. Sauté until the mushrooms are browned and tender, about 5-7 minutes. Remove from heat and set aside.
Prepare the Steak
Season the ribeye steaks with salt and pepper on both sides. In the same skillet, increase the heat to high and sear the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for a few minutes.
Assemble the Dish
Slice the rested steaks and plate them. Top with caramelized onions, sautéed mushrooms, and crumbled gorgonzola cheese. Drizzle with horseradish cream and garnish with sliced scallions.