Steak & Mushroom Recipe
caramelized onions, steak, mushrooms, gorgonzola, horseradish crema & scallions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Caramelize the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring frequently, until the onions are golden brown and caramelized, about 15-20 minutes. Remove from the pan and set aside.
- 2
Cook the Mushrooms
In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and a pinch of salt and pepper. Sauté until the mushrooms are browned and tender, about 5-7 minutes. Remove from heat and set aside.
- 3
Prepare the Steak
Season the ribeye steaks with salt and pepper on both sides. In the same skillet, increase the heat to high and sear the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for a few minutes.
- 4
Assemble the Dish
Slice the rested steaks and plate them. Top with caramelized onions, sautéed mushrooms, and crumbled gorgonzola cheese. Drizzle with horseradish cream and garnish with sliced scallions.
