Caesar Salad Recipe
romaine, parmesan cheese & house-made croutons tossed in our caesar dressing ~ anchovies optional
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly, then chop it into bite-sized pieces.
- 2
Prepare the Croutons
If not using pre-made croutons, cube bread and toast it in the oven at 375°F (190°C) until golden brown.
- 3
Combine Ingredients
In a large salad bowl, add the chopped romaine, croutons, and grated parmesan cheese.
- 4
Add Dressing
Pour Caesar dressing over the salad mixture and toss well to coat all ingredients evenly.
- 5
Optional Anchovies
If using, add the anchovies on top of the salad or mix them in before serving.
- 6
Serve
Serve immediately while fresh and crisp.