Pizza Skins Recipe
roasted garlic mashed potatoes, cheddar cheese, applewood smoked bacon, scallions & sour cream on our house-made pizza dough
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Ingredients
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Toppings
Method
Topping Preparation
Prepare the Garlic Mashed Potatoes
Boil the potatoes in salted water until tender. In the last few minutes of cooking, add garlic cloves. Drain, then mash the potatoes and garlic together. Adjust seasoning with salt and pepper, and mix in a bit of milk or butter for creaminess.
Assemble the Pizza Skins
Spread a layer of roasted garlic mashed potatoes over the rolled-out pizza dough. Sprinkle with shredded cheddar cheese, crumbled bacon, and sliced scallions.
Bake
Place the pizza on a baking sheet and bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
Serve
Remove from oven, let cool slightly, then slice. Serve with a dollop of sour cream on top.