Mushroom Garlic Recipe
feta, roasted & fresh garlic, roasted mushrooms, caramelized onions, fresh herbs & olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Roast the Garlic
Preheat the oven to 200°C (400°F). Place whole garlic cloves in a small piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly. Roast in the oven for 30 minutes until soft and caramelized. Allow to cool, then squeeze out the garlic into a bowl and mash until smooth.
Cook the Mushrooms
While the garlic is roasting, clean and slice the mushrooms. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms, season with salt and pepper, and sauté until they are brown and tender (about 8-10 minutes).
Caramelize the Onions
In the same skillet, add the sliced onion and another tablespoon of olive oil. Cook over low heat, stirring occasionally, until the onions are golden brown and caramelized (about 15-20 minutes).
Combine Ingredients
Add the roasted garlic, sautéed mushrooms, and caramelized onions together in the skillet. Stir to combine and heat through. Adjust seasoning with salt and pepper as needed.
Serve
Transfer the mixture to a serving dish, crumble feta cheese over the top, sprinkle with fresh herbs, and drizzle with remaining olive oil. Serve warm as a side dish or appetizer.