Margarita Pizza Recipe
A classic pizza topped with fresh ingredients.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
Prepare the Oven
Preheat your oven to 475°F (245°C) for at least 30 minutes to ensure it's hot enough for a crispy crust.
Roll Out the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a pizza stone or baking sheet lined with parchment paper.
Add the Sauce
Spread the tomato sauce evenly over the dough, leaving about a half-inch border around the edges.
Add Cheese and Seasoning
Tear the fresh mozzarella cheese into pieces and distribute them evenly over the sauce. Season with salt and black pepper.
Drizzle with Olive Oil
Drizzle the olive oil over the top of the pizza.
Bake the Pizza
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Add Fresh Basil
Remove the pizza from the oven and immediately top it with fresh basil leaves.
Slice and Serve
Let the pizza cool for a couple of minutes, then slice it up and serve hot.