Chips & House Made Salsa Recipe
Dive into our crispy, golden tortilla chips, perfectly paired with our zesty house-made salsa. Each bite offers a delightful crunch, complemented by the fresh, vibrant flavors of ripe tomatoes, zesty lime, and a hint of spice. Ideal for sharing or savoring solo, this classic appetizer is a must-try for any snack lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salsa
Method
Salsa
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and minced garlic. Add the chopped cilantro and lime juice. Season with salt, to taste.
Chill and Serve
Let the salsa sit for at least 15 minutes to allow the flavors to meld. Serve with the freshly made tortilla chips.