Chips & House Made Salsa Recipe
Recipe information
Make Chips & House Made Salsa in just 40m. Dive into our crispy, golden tortilla chips, perfectly paired with our zesty house-made salsa. Each bite offers a delightful crunch, complemented by the fresh, vibrant flavors of ripe tomatoes, zesty lime, and a hint of spice. Ideal for sharing or savoring solo, this classic appetizer is a must-try for any snack lover!
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Ingredients
Salsa
Salsa
1. Prepare the Vegetables
Dice the tomatoes and red onion, and finely chop the jalapeño (remove seeds for less heat).
2. Mix the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and minced garlic. Add the chopped cilantro and lime juice. Season with salt, to taste.
3. Chill and Serve
Let the salsa sit for at least 15 minutes to allow the flavors to meld. Serve with the freshly made tortilla chips.
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