Chips & House Made Salsa Recipe
Dive into our crispy, golden tortilla chips, perfectly paired with our zesty house-made salsa. Each bite offers a delightful crunch, complemented by the fresh, vibrant flavors of ripe tomatoes, zesty lime, and a hint of spice. Ideal for sharing or savoring solo, this classic appetizer is a must-try for any snack lover!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salsa
Method
Salsa
- 1
- 2
Mix the Salsa
In a mixing bowl, combine the diced tomatoes, red onion, jalapeño, and minced garlic. Add the chopped cilantro and lime juice. Season with salt, to taste.
- 3
Chill and Serve
Let the salsa sit for at least 15 minutes to allow the flavors to meld. Serve with the freshly made tortilla chips.
