Sweet Potato Fries Recipe
Indulge in our crispy Sweet Potato Fries, expertly seasoned and fried to golden perfection. Each bite offers a delightful balance of sweetness and savory crunch, making them the perfect companion to any meal or a satisfying snack on their own. Served with a side of zesty dipping sauce for an extra kick!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure the fries cook evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to allow for even cooking.
- 3
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until they are evenly coated.
- 4
Arrange on Baking Sheet
Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for optimal crispiness.
- 5
Bake the Fries
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a side dish or snack.