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Ingredients
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Fried Calamari Ingredients
Method
Preparation Directions
Prepare the Breading
In a mixing bowl, whisk together flour, cornstarch, salt, black pepper, paprika, and garlic powder. Set aside.
Coat the Calamari
Dip each calamari ring first into the wet mixture, then dredge in the dry mixture until fully coated.
Heat the Oil
In a deep pan or fryer, heat vegetable oil to 350°F (175°C).
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the fried calamari hot with lemon wedges and marinara sauce on the side.