Key Lime Pie Recipe
Recipe information
Make Key Lime Pie in just 1h . Indulge in our refreshing Key Lime Pie, a perfect blend of zesty lime juice and creamy filling nestled in a buttery graham cracker crust. Topped with a dollop of whipped cream and a sprinkle of lime zest, this classic dessert delivers a delightful balance of tangy and sweet in every bite. A slice of sunshine on your plate!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients for Key Lime Pie
Instructions for Key Lime Pie
1. Prepare the crust
Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes or until lightly browned. Remove and let cool.
2. Make the filling
In a mixing bowl, whisk together the egg yolks until smooth. Gradually add the sweetened condensed milk and continue to whisk until well combined. Stir in the key lime juice and lime zest until fully incorporated.
3. Bake the pie
Pour the filling into the cooled graham cracker crust. Bake in the preheated oven for 15-20 minutes or until the filling is set but still slightly jiggly in the center. Remove from the oven and let it cool to room temperature.
4. Chill and serve
Once cooled, refrigerate the pie for at least 3 hours or until fully chilled. Before serving, top with whipped cream and garnish with lime slices as desired.
Local Coupons
No local coupons found for this recipe's ingredients.