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Ingredients
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Fried Catfish Ingredients
Method
Cooking Instructions
- 1
Prepare the Catfish
Rinse the catfish fillets in cold water and pat dry with paper towels. Soak the fillets in buttermilk for at least 30 minutes.
- 2
Mix the Coating
In a large bowl, combine cornmeal, flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Catfish
Remove the catfish from the buttermilk, letting excess drip off. Dredge each fillet in the cornmeal mixture, ensuring an even coating.
- 5
Fry the Catfish
Carefully place the coated catfish fillets into the hot oil. Fry in batches for about 4-5 minutes per side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried catfish from the oil and drain on paper towels. Serve hot with your favorite sides.