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Ingredients
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Fried Shrimp Basket Ingredients
Method
Fried Shrimp Basket Directions
- 1
Prepare the batter
In a mixing bowl, combine flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper. Gradually whisk in the ice-cold water until the batter is smooth and free of lumps.
- 2
Heat the oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the shrimp.
- 3
Coat the shrimp
Dip each shrimp into the batter, ensuring they are fully coated.
- 4
Fry the shrimp
Carefully place the battered shrimp into the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes, or until golden brown and cooked through.
- 5
Drain and serve
Remove the fried shrimp from the oil and drain on paper towels. Serve hot with lemon wedges and tartar sauce on the side.