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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika. Let it marinate for 15 minutes.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the beaten eggs, and finally coat with bread crumbs. Press the crumbs onto the chicken to ensure they adhere well.
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, fry the chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve hot in a basket with your choice of dipping sauces.