Popcorn Shrimp Recipe
Delight in our Popcorn Shrimp, featuring tender, bite-sized shrimp perfectly coated in a golden, crispy batter. Each piece bursts with flavor and is served with a zesty dipping sauce, making it the ideal starter for seafood lovers. Dive into this crunchy, savory treat that brings the taste of the ocean to your table!
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Ingredients
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Ingredients for Popcorn Shrimp
Method
Cooking Directions for Popcorn Shrimp
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a mixing bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
- 3
Coat the Shrimp
Dip each shrimp into the flour mixture, then into the beaten egg, and finally coat with panko breadcrumbs. Set aside on a plate.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the shrimp with a slotted spoon and drain on paper towels. Serve hot with lemon wedges on the side.