Jul 14 2026

New York Cheesecake Recipe

Time1h 30m
Serves12

Indulge in our classic New York Cheesecake, a rich and creamy delight crafted with the finest cream cheese, a buttery graham cracker crust, and a hint of vanilla. Each slice is decadently smooth, offering a perfect balance of sweetness and tanginess that melts in your mouth. Topped with a luscious berry compote, this dessert is a true New York staple that promises to satisfy your sweet cravings.

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Ingredients

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Cheesecake Ingredients

Method

Cheesecake Directions

  1. 1

    Prepare the Crust

    Preheat your oven to 325°F (160°C).

  2. 2

    In a bowl, combine crushed graham crackers, melted butter, and sugar to form a crust. Press this mixture into the bottom of a 9-inch springform pan.

  3. 3

    Bake the crust for about 10 minutes, then remove and let it cool.

  4. 4

    Make the Filling

    In a large mixing bowl, beat the cream cheese until smooth.

  5. 5

    Gradually add the sugar, then mix in the sour cream, vanilla extract, and flour until well combined.

  6. 6

    Add the eggs one at a time, mixing on low speed after each addition until just combined.

  7. 7

    Bake the Cheesecake

    Pour the filling over the cooled crust in the springform pan.

  8. 8

    Bake in the preheated oven for 50-60 minutes, until the edges are set and the center is slightly jiggly.

  9. 9

    Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.

  10. 10

    Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.

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