Manila Clams Recipe
Savor the taste of the ocean with our Manila Clams, gently steamed to perfection and tossed in a fragrant garlic and white wine broth. Each tender clam bursts with flavor, accompanied by a sprinkle of fresh herbs and a hint of spice, making it a delightful appetizer or a light main course. Perfectly paired with crusty bread to soak up every drop of the savory broth, this dish promises a memorable dining experience that transports you straight to the shores of Manila.
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the Manila clams under cold water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
- 2
- 3
Add Clams and Wine
Pour in the white wine and bring to a simmer. Add the prepared Manila clams, cover the pot, and cook for about 5-7 minutes or until the clams have opened.
- 4
Finish the Dish
Once the clams are opened, stir in the chopped parsley, lemon juice, salt, and pepper. Cook for an additional 1-2 minutes to heat through.
- 5
Serve
Serve immediately in bowls with the broth. Enjoy with crusty bread for dipping.