Clams Recipe
Indulge in our succulent clams, freshly harvested and expertly steamed to perfection. Each tender morsel is bursting with ocean flavor, complemented by a hint of garlic and a splash of white wine. Served with a side of crusty bread, these clams are the ultimate treat for seafood lovers looking to savor the taste of the sea.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the fresh clams under cold water to remove any sand or grit. Discard any clams that are cracked or open.
- 2
- 3
Add the Clams
Add the rinsed clams to the pot, followed by the white wine, salt, and black pepper. Stir to combine.
- 4
Cook the Clams
Cover the pot and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- 5