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Ingredients
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Chicken Wings
Dipping Sauce
Garnish
Method
Preparation
- 1
Season the Wings
In a large bowl, combine chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
- 2
Marinate
Let the wings marinate for at least 30 minutes in the refrigerator for better flavor.
Cooking
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Place the marinated wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until crispy and cooked through, flipping halfway.
- 4
Add Hot Sauce
Once cooked, toss the wings in hot sauce to taste.
Serving
- 5
Plate and Serve
Serve the chicken wings in a basket with celery and carrot sticks on the side, along with ranch dressing for dipping.