Name: Pho 888s Gỏi Gà - Chicken Salad Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 cups Chicken breast; 1 cup Fresh mint leaves; 1 cup Fresh basil leaves; 2 cups Shredded cabbage; 1 cup Carrot, shredded; 0.5 cup Ground peanuts; 0.5 cup Red onion, thinly sliced

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Poached chicken with fresh mint, basil, shredded cabbage, carrot, ground peanuts, and onions. Tossed in special house dressing.

In a pot, bring water to a boil. Add the chicken breast and simmer for about 20-25 minutes until cooked through. Remove from water and let cool before shredding.

Poach the Chicken

While the chicken is cooling, prepare the vegetables. Shred the cabbage and carrot, and thinly slice the red onion. Chop the mint and basil leaves.

Prepare the Vegetables

In a large bowl, combine the shredded chicken, cabbage, carrot, red onion, mint, and basil.

Mix the Salad

Drizzle the special house dressing (recipe below) over the salad and toss well to combine. Top with ground peanuts.

Add the Dressing

Serve immediately as a refreshing salad or refrigerate for 30 minutes before serving for a chilled dish.

Serve

Chicken breast

Fresh mint leaves

Fresh basil leaves

Shredded cabbage

Carrot, shredded

Ground peanuts

Red onion, thinly sliced

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Make Gỏi Gà - Chicken Salad Recipe in just 40m. Poached chicken with fresh mint, basil, shredded cabbage, carrot, ground peanuts, and onions. Tossed in special house dressing.

Gỏi Gà - Chicken Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Poach the Chicken

Prepare the Vegetables

Mix the Salad

Add the Dressing

Serve

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