Gỏi Cuốn Chay - Vegetarian Spring Rolls Recipe
Savor the freshness of our Gỏi Cuốn Chay, delightful vegetarian spring rolls filled with vibrant, crisp vegetables and aromatic herbs. Each roll is expertly wrapped in delicate rice paper, served with a rich peanut dipping sauce that adds a perfect touch of sweetness and crunch. A light, healthy, and refreshing appetizer that will transport your taste buds straight to Vietnam!
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Ingredients
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Vegetarian Spring Rolls
Method
Preparation Steps
Prepare the Vermicelli Noodles
Cook the vermicelli noodles according to package instructions, then drain and rinse under cold water. Set aside.
Prepare the Vegetables
Julienne the carrot, cucumber, and red bell pepper. Wash and dry the mint, cilantro, and lettuce leaves.
Soak Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Remove and lay it flat on a clean surface.
Assemble the Spring Rolls
On the lower third of the wrapper, place a lettuce leaf, followed by a small amount of vermicelli noodles, julienned vegetables, mint, and cilantro. Fold the sides of the wrapper over the filling and roll it up tightly from the bottom.
Repeat
Repeat the process with the remaining rice paper wrappers and filling ingredients.
Prepare the Dipping Sauce
In a small bowl, mix together the peanut butter, soy sauce, lime juice, and chili flakes to taste until smooth.
Serve
Serve the spring rolls with the dipping sauce on the side.
