Cơm Heo Nướng - Grilled Pork Recipe
Indulge in our Cơm Heo Nướng, featuring succulent grilled pork marinated to perfection with a blend of aromatic spices. Served on a bed of fluffy, fragrant jasmine rice and accompanied by fresh vegetables and a zesty dipping sauce, this dish offers a delightful balance of flavors and textures. Perfect for a satisfying meal that transports you to the vibrant streets of Vietnam!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Pork
In a bowl, combine minced garlic, minced shallots, fish sauce, sugar, black pepper, sesame oil, and lemon juice. Mix well to create a marinade.
- 2
Prepare the Pork
Cut the pork shoulder into thin slices. Add the pork to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
- 4
Serve
Remove the grilled pork from the grill and let it rest for a few minutes. Serve with steamed rice and your choice of fresh vegetables or dipping sauce.
