Cơm Chiên Tôm - Shrimp Fried Rice Recipe
Indulge in our Cơm Chiên Tôm, a delightful fusion of succulent shrimp and fragrant jasmine rice, expertly stir-fried to perfection. Each grain is coated with a savory blend of spices and fresh vegetables, delivering a burst of flavor in every bite. Topped with a sprinkle of green onions and served with a wedge of lime, this dish is a symphony of taste that will transport your senses to the heart of Vietnam.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the shrimp is peeled and deveined. Chop the green onions and mince the garlic.
- 2
- 3
Sauté Shrimp and Aromatics
In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook until they are pink and opaque, about 3-4 minutes.
- 4
Combine Ingredients
Add the cooked rice to the pan with the shrimp and garlic. Stir well to combine. Add the scrambled eggs back into the pan along with the soy sauce, chopped green onions, salt, and pepper. Mix everything thoroughly.
- 5
Final Touch
Cook for an additional 3-5 minutes, stirring frequently, until everything is heated through. Adjust seasoning if necessary.
