Chả Giò - Vietnamese Egg Roll Recipe
Indulge in our Chả Giò, a delightful Vietnamese egg roll that boasts a crispy, golden-brown exterior, perfectly encasing a savory blend of seasoned ground pork, shrimp, and fresh vegetables. Each bite reveals a burst of flavor, complemented by a side of tangy dipping sauce that elevates this dish to a whole new level of deliciousness. Perfect for sharing or savoring solo, this traditional treat is a must-try for any food lover!
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Ingredients
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Filling
Method
Preparation and Frying
Prepare the Filling
In a large bowl, combine the ground pork, chopped shrimp, grated carrots, chopped mushrooms, soaked glass noodles, minced garlic, chopped onion, fish sauce, black pepper, and sugar. Mix well until all ingredients are evenly incorporated.
Wrap the Egg Rolls
Take a spring roll wrapper and lay it flat on a clean surface. Place about 2 tablespoons of the filling mixture near the bottom of the wrapper. Fold the bottom over the filling, then fold the sides inward and roll tightly to seal. Repeat with remaining wrappers and filling.
Fry the Egg Rolls
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 4-5 minutes per side. Remove and drain on paper towels.
Serve
Serve hot with dipping sauce such as nuoc cham or sweet chili sauce.
