Cà Phê Đen - Iced Coffee Recipe
Indulge in our Cà Phê Đen, a refreshing twist on classic Vietnamese iced coffee. Brewed with rich, dark roast coffee and served over ice, this invigorating beverage is sweetened to perfection with a touch of condensed milk, creating a delightful balance of bold flavors and creamy texture. Perfectly chilled for those warm days, it's a must-try for coffee lovers seeking an authentic taste of Vietnam.
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Ingredients
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Coffee Ingredients
Method
Preparation Instructions
- 1
Brew Coffee
In a coffee maker or French press, combine the coarse ground coffee with 4 cups of hot water. Allow it to steep for about 4-5 minutes.
- 2
Strain the Coffee
After brewing, strain the coffee to remove the grounds. If using a French press, simply press down the plunger.
- 3
Prepare Ice
In a glass, add 2 cups of ice cubes.
- 4
Serve
Pour the brewed coffee over the ice cubes. If desired, add condensed milk to taste. Stir well and enjoy your refreshing Cà Phê Đen!
