Bún Tôm Nướng - Grilled Shrimp Recipe
Delight in our Bún Tôm Nướng, featuring succulent grilled shrimp marinated to perfection, served over a bed of fragrant rice noodles. This vibrant dish is accompanied by fresh herbs, crisp vegetables, and a tangy dipping sauce that elevates each bite. Experience the perfect balance of flavors and textures in every mouthful, making it a must-try for seafood lovers!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a bowl, combine the shrimp with fish sauce, garlic, sugar, and pepper. Let it marinate for at least 30 minutes.
- 2
Prepare the Noodles
Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water. Set aside.
- 3
- 4
- 5
Serve
Serve immediately with lime wedges and additional fish sauce on the side.


