Jul 14 2026
RestaurantsPho 888Bún Tôm Nướng - Grilled Shrimp Recipe

Bún Tôm Nướng - Grilled Shrimp Recipe

Inspired by Pho 888
Time45m
Serves4

Delight in our Bún Tôm Nướng, featuring succulent grilled shrimp marinated to perfection, served over a bed of fragrant rice noodles. This vibrant dish is accompanied by fresh herbs, crisp vegetables, and a tangy dipping sauce that elevates each bite. Experience the perfect balance of flavors and textures in every mouthful, making it a must-try for seafood lovers!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp with fish sauce, garlic, sugar, and pepper. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Noodles

    Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water. Set aside.

  3. 3

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers and grill for about 2-3 minutes on each side until cooked through.

  4. 4

    Assemble the Dish

    In a bowl, layer the rice vermicelli noodles, lettuce, grilled shrimp, mint, and cilantro. Top with chopped peanuts.

  5. 5

    Serve

    Serve immediately with lime wedges and additional fish sauce on the side.

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