Vegetable Fried Rice Recipe
Recipe information
Make Vegetable Fried Rice in just 20m. Stir-fried rice with mixed vegetables and soy sauce.
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Ingredients
Vegetable Fried Rice Ingredients
Cooking Directions
1. Prepare the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
2. Stir-Fry Vegetables
Add the diced carrots, bell peppers, and green peas. Stir-fry for about 3-4 minutes until the vegetables are tender.
3. Add Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
4. Season
Pour the soy sauce over the rice and vegetables. Stir-fry for another 2-3 minutes, ensuring the rice is evenly coated. Season with salt and black pepper to taste.
5. Finish and Serve
Add the chopped green onions and stir to combine. Remove from heat and serve hot.
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