Vegetable Fried Rice Recipe
Stir-fried rice with mixed vegetables and soy sauce.
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Ingredients
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Vegetable Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
- 2
Stir-Fry Vegetables
Add the diced carrots, bell peppers, and green peas. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 3
Add Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
- 4
Season
Pour the soy sauce over the rice and vegetables. Stir-fry for another 2-3 minutes, ensuring the rice is evenly coated. Season with salt and black pepper to taste.
- 5
Finish and Serve
Add the chopped green onions and stir to combine. Remove from heat and serve hot.
