Sweet And Sour Pork Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Cut the pork tenderloin into bite-sized pieces. Season with salt and black pepper.

2. 2

   Cook the Pork

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender.

4. 4

   Make the Sauce

   In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, and cornstarch until smooth.

5. 5

   Combine Everything

   Return the cooked pork to the skillet, then add the pineapple chunks and the sauce mixture. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.

6. 6

   Serve

   Serve hot over rice or noodles, and enjoy your sweet and sour pork!