Cut the pork tenderloin into bite-sized pieces. Season with salt and black pepper.

Prepare the Pork

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.

Cook the Pork

In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender.

Sauté Vegetables

In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, and cornstarch until smooth.

Make the Sauce

Return the cooked pork to the skillet, then add the pineapple chunks and the sauce mixture. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.

Combine Everything

Serve hot over rice or noodles, and enjoy your sweet and sour pork!

Serve

Pork tenderloin

Bell pepper (red or green)

Pineapple chunks (canned or fresh)

Onion

Soy sauce

Rice vinegar

Brown sugar

Ketchup

Cornstarch

Vegetable oil

Salt

Black pepper

Sweet and Sour Pork

Make Sweet And Sour Pork Recipe in just 30m. Pork in a tangy sweet and sour sauce.

Sweet And Sour Pork Recipe

Frequently paired with

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