Sweet And Sour Pork Recipe

Inspired by P.F. Chang's

Time30m

Serves4

Pork in a tangy sweet and sour sauce.

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Ingredients

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Main Ingredients

1 pound Pork tenderloin

1 cup Bell pepper (red or green)

1 cup Pineapple chunks (canned or fresh)

1 medium Onion

3 tablespoons Aged soy sauce

2 tablespoons Rice vinegar

2 tablespoons Brown sugar

1 quarter cup Ketchup

2 tablespoons Cornstarch

2 tablespoons Tuscany sunflower oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Cooking Instructions

Prepare the Pork

Cut the pork tenderloin into bite-sized pieces. Season with salt and black pepper.

Cook the Pork

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.

Sauté Vegetables

In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender.

Make the Sauce

In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, and cornstarch until smooth.

Combine Everything

Return the cooked pork to the skillet, then add the pineapple chunks and the sauce mixture. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.

Serve

Serve hot over rice or noodles, and enjoy your sweet and sour pork!