Sweet And Sour Pork Recipe
Recipe information
Make Sweet And Sour Pork in just 30m. Pork in a tangy sweet and sour sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pork
Cut the pork tenderloin into bite-sized pieces. Season with salt and black pepper.
2. Cook the Pork
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. Sauté Vegetables
In the same skillet, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until the vegetables are tender.
4. Make the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, ketchup, and cornstarch until smooth.
5. Combine Everything
Return the cooked pork to the skillet, then add the pineapple chunks and the sauce mixture. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
6. Serve
Serve hot over rice or noodles, and enjoy your sweet and sour pork!
Local Coupons
No local coupons found for this recipe's ingredients.