Kung Pao Chicken Recipe

Preparation Directions

1. 1

   Marinate the Chicken

   In a bowl, combine the diced chicken breast with soy sauce, rice vinegar, hoisin sauce, cornstarch, salt, and black pepper. Mix well and let marinate for at least 15 minutes.

2. 2

   Stir-Fry the Chicken

   Heat the vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

3. 3

   Cook the Vegetables

   In the same pan, add garlic, ginger, bell pepper, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

4. 4

   Combine Everything

   Return the chicken to the pan, add peanuts, and red pepper flakes. Stir everything together and cook for another 2-3 minutes.

5. 5

   Garnish and Serve

   Finish by adding chopped green onions and serve hot with rice or noodles.