Spicy stir-fried chicken with peanuts and vegetables.

In a bowl, combine the diced chicken breast with soy sauce, rice vinegar, hoisin sauce, cornstarch, salt, and black pepper. Mix well and let marinate for at least 15 minutes.

Marinate the Chicken

Heat the vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Stir-Fry the Chicken

In the same pan, add garlic, ginger, bell pepper, and zucchini. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Cook the Vegetables

Return the chicken to the pan, add peanuts, and red pepper flakes. Stir everything together and cook for another 2-3 minutes.

Combine Everything

Finish by adding chopped green onions and serve hot with rice or noodles.

Garnish and Serve

chicken breast, diced

peanuts, roasted

bell pepper, diced

kung pao chicken

Recipe information

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